White Labs · Berliner Weisse Blend WLP630

White Labs' Berliner Weisse Blend (WLP630) is a liquid form of brett or bacteria that has a medium flocculation rate and medium alcohol tolerance. This yeast strain is ideal for fermenting at temperatures between 20.0 - 21.0 °C, and has an attenuation rate of 76.5%. This blend produces a balanced level of acidity and low esters, making it perfect for producing traditional Berliner Weisse beers. It leaves behind a slight tartness, making it an ideal choice for those who love sour beer styles.