White Labs · Brettanomyces Bruxellensis Trois Vrai WLP648

Recipes:
161
Form:
Liquid
Attenuation:
85.0%
Flocculation:
Low
Tolerance:
Medium
Temperature:
21.0 – 29.0°C

Profile

The Brettanomyces Bruxellensis Trois Vrai (WLP648) from White Labs is a liquid form of brett or bacteria. It has an attenuation of 85.0%, flocculation of low, and medium alcohol tolerance. The ideal fermentation temperature for this strain is 21.0-29.0°C, making it suitable for most brewing conditions. This strain produces a dry, tart flavor and aroma with notes of pineapple and spice, which makes it an excellent choice for both sour and farmhouse ales.

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