White Labs · Brettanomyces Bruxellensis WLP650
- Recipes:
- 642
- Form:
- Liquid
- Attenuation:
- 78.0%
- Flocculation:
- Low
- Tolerance:
- Medium
- Temperature:
- 29.0 – 35.0°C
Profile
White Labs' Brettanomyces Bruxellensis (WLP650) is a liquid form of brett or bacteria which has an attenuation of 78.0%. This strain has low flocculation and a medium alcohol tolerance, with an ideal fermentation temperature range of 29.0-35.0 °C. It is known for producing earthy and barnyard flavors, as well as for being highly versatile in application.
