Wyeast · Brettanomyces Claussenii 5151-PC

Wyeast's Brettanomyces Claussenii (5151-PC) is a dry, brett strain of yeast that has a high attenuation percentage of 80.0%, medium flocculation and a high alcohol tolerance. The ideal fermentation temperature for this strain is 16.0-24.0 °C and it produces an intense, tart flavor with tropical fruit aromas. This strain is well suited for secondary fermentation in bottle conditioning and blends well with other yeast strains to create complex flavors. It can also be used to ferment various styles of beer, cider, mead, wine, and other fermented beverages.