AEB · Fermolager W

Recipes:
120
Form:
Dry
Attenuation:
87.0%
Flocculation:
High
Tolerance:
High
Temperature:
9.0 – 15.0°C

Profile

The Fermolager W of AEB is a dry lager yeast with a high flocculation and alcohol tolerance, ideal for fermenting a variety of beers. It has an attenuation of 87.0% and should be fermented at temperatures between 9.0-15.0 °C in order to get the best results. This yeast will give you consistent, clean beer with excellent flavor and aroma profiles, perfect for lagers and pilsners.

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Brewing Recipes