Bulldog · German Lager B34
- Recipes:
- 94
- Form:
- Dry
- Attenuation:
- 78.0%
- Flocculation:
- High
- Tolerance:
- Medium
- Temperature:
- 9.0 – 14.0°C
Profile
German Lager (B34) from Bulldog is a dry lager yeast that features a high flocculation, medium alcohol tolerance and an ideal fermentation temperature of 9.0-14.0 °C. It has an attenuation of 78.0%, making it a great choice for creating light and crisp beers with a clean finish. This yeast is perfect for making traditional German lagers, as well as other European lagers and light ales.
