Imperial Yeast · Gateway L11

Recipes:
7
Form:
Liquid
Attenuation:
72.0%
Flocculation:
Medium
Temperature:
8.0 – 13.0°C

Profile

The Gateway (L11) liquid lager yeast from Imperial Yeast is a great choice for brewers looking to produce a clean, crisp lager. This yeast has an attenuation of 72.0% and flocculation of medium, allowing for a fermentation that will finish at the desired gravity levels. It also has an ideal fermentation temperature range of 8.0-13.0 °C, making it suitable for most cold-fermented beer styles. The Gateway (L11) liquid lager yeast produces a well-rounded, neutral profile that won't overpower the delicate flavors of your ingredients!

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Brewing Recipes