Omega Yeast Labs · Oktoberfest OYL-107

Recipes:
118
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium-High
Tolerance:
9.0%
Temperature:
8.0 – 14.0°C

Profile

The Oktoberfest (OYL-107) liquid lager yeast from Omega Yeast Labs is a great choice for malty and complex beer styles. This yeast has a high attenuation of 75%, resulting in a dry, crisp finish. Its flocculation is medium-high, meaning that it will form clumps of sediment in the bottle which can be filtered out if desired. With an alcohol tolerance of 9.0%, this yeast can handle higher ABV beers and still perform well. The ideal fermentation temperature range is 8.0–14.0 °C (46–57 °F), making it a versatile strain to use in any brewing environment.

Popularity Over Time

Popularity within Beer Styles

International Dark LagerFestbierMärzenAmber Malty European LagerRauchbierPale Malty European LagerCzech Dark LagerAutumn Seasonal BeerDoppelbockGerman Helles ExportbierStrong European BeerBaltic PorterMunich HellesInternational LagerHelles BockVienna Lager0.0%0.10%0.20%0.30%0.40%0.50%0.60%0.70%0.80%
Used in % of the Style's Recipes

Common Beer Styles

Most Used Hops

Brewing Recipes