RVA Yeast Labs · American Lager RVA 301

The American Lager (RVA 301) from RVA Yeast Labs is a liquid lager yeast strain that offers great flocculation and attenuation. With an attenuation of 77.5%, medium flocculation and alcohol tolerance, this yeast is ideal for making a range of lager beers. The optimal fermentation temperature for this strain is between 10-13 °C for the best results. This yeast can also be used to produce a wide variety of other beer styles including ales, pilsners, and wheat beers.