Wyeast · Bohemian Lager 2124

Recipes:
3,149
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium
Tolerance:
9.0%
Temperature:
9.0 – 14.0°C

Profile

Bohemian Lager (2124) from Wyeast is a liquid lager yeast strain with a medium flocculation and a high attenuation rate of 75%. With an alcohol tolerance of up to 9%, this strain can be used to brew a variety of lagers, including Pilsners, Münchner Helles, Bohemian Dunkel, and Vienna Lagers. The ideal fermentation temperature for Bohemian Lager (2124) is between 9-14°C. This yeast produces a smooth and clean beer that is slightly sweet and malty in flavor. It also has subtle notes of fruitiness and spice, making it well-suited for use in many classic lager styles.

Popularity Over Time

20122014201620182020202220240.15%0.20%0.25%0.30%
Month/Year% of All Recipes

Popularity within Beer Styles

EisbockCzech Dark LagerSchwarzbierCzech Amber LagerGerman Helles ExportbierCzech LagerCzech Premium Pale LagerDark European LagerPre-Prohibition LagerHelles BockGerman PilsTropical StoutVienna LagerPale Malty European LagerMunich HellesBaltic Porter0.0%1.0%2.0%3.0%4.0%5.0%6.0%7.0%8.0%
Used in % of the Style's Recipes

Common Beer Styles

Czech LagerPale Bitter European BeerGerman PilsCzech Premium Pale LagerPale Malty European LagerDark European LagerSchwarzbierAmber Bitter European BeerStrong European BeerVienna LagerMunich HellesInternational LagerHelles BockStandard American BeerBaltic PorterDoppelbock050100150200250300350
Total Number of Recipes

Most Used Hops

20122014201620182020202220240.0%10%20%30%40%50%60%70%
HersbruckerMagnumPerleTettnangerNorthern BrewerSaazHallertauer MittelfrühCascade% of Yeast Recipes

Brewing Recipes