Wyeast · Budvar Lager 2000

Recipes:
219
Form:
Liquid
Attenuation:
73.0%
Flocculation:
Medium-High
Tolerance:
9.0%
Temperature:
9.0 – 13.0°C

Profile

The Budvar Lager (2000) from Wyeast is a liquid lager yeast that produces a crisp and clean lager. With an attenuation of 73%, it is highly fermentable and flocculates medium-high, resulting in a well-balanced beer with no residual sweetness. It has a high alcohol tolerance of 9%, allowing for the development of complex flavors even when brewing high-gravity beers. For best results, it should be fermented at temperatures between 9-13°C. Whether you’re brewing a Pilsner or Vienna Lager, this yeast will result in excellent clarity and great drinkability every time.

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