Wyeast · California Lager 2112

Recipes:
5,382
Form:
Liquid
Attenuation:
69.0%
Flocculation:
High
Tolerance:
9.0%
Temperature:
14.0 – 20.0°C

Profile

Wyeast's California Lager (2112) is a liquid lager yeast with a high flocculation and an alcohol tolerance of up to 9.0%. Its ideal fermentation temperature range is 14.0-20.0 °C and an attenuation of 69.0%. The typical beer styles brewed with 2112 are light American lagers, American pilsners, helles, Mexican cervezas, and steam beers. It produces a crisp, clean finish with subtle sweet malt character and low diacetyl notes for a classic lager flavor profile.

Popularity Over Time

20122014201620182020202220240.10%0.20%0.30%0.40%0.50%0.60%0.70%
Month/Year% of All Recipes

Popularity within Beer Styles

California CommonPre-Prohibition PorterKentucky CommonAmber and Brown American BeerBaltic PorterAmerican LagerRauchbierCream AlePre-Prohibition LagerBière de GardeStrong European BeerInternational Amber LagerHistorical BeerSchwarzbierTropical StoutAmerican Barleywine0.0%5.0%10%15%20%25%30%
Used in % of the Style's Recipes

Common Beer Styles

Amber and Brown American BeerCalifornia CommonIPAAmerican IPAPale American AleAmerican Pale AleStrong American AleStandard American BeerDouble IPAAmerican Porter and StoutCream AleAmerican Amber AleSpiced BeerStrong European BeerImperial StoutBlonde Ale0200400600800
Total Number of Recipes

Most Used Hops

20122014201620182020202220240.0%10%20%30%40%50%60%70%80%
CascadeCitraMagnumTettnangerNorthern BrewerSaazHallertauer MittelfrühCluster% of Yeast Recipes

Brewing Recipes