Wyeast · California Lager 2112
- Recipes:
- 5,382
- Form:
- Liquid
- Attenuation:
- 69.0%
- Flocculation:
- High
- Tolerance:
- 9.0%
- Temperature:
- 14.0 – 20.0°C
Profile
Wyeast's California Lager (2112) is a liquid lager yeast with a high flocculation and an alcohol tolerance of up to 9.0%. Its ideal fermentation temperature range is 14.0-20.0 °C and an attenuation of 69.0%. The typical beer styles brewed with 2112 are light American lagers, American pilsners, helles, Mexican cervezas, and steam beers. It produces a crisp, clean finish with subtle sweet malt character and low diacetyl notes for a classic lager flavor profile.
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aj pi ɛ? Partigyle for Mega and Mini by Gord Sellar
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Barleywine '12 by Anonymous
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Citra Pale ale by cjdudley
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Citra Pale Ale 10 Gallon by Nate K
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Corrine's California Ale by raawwss
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Festa Del Fuego '15 by chriscritter@msn.com
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First Plague Rye by ZPB
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Fred's Slacks by funkybrewjunkie
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helles belles by Charles
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Ipa by beaverpondbrewing
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Kayla's Golden Raspberry Honey Lager by PLH
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Kentucky Common
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Labor Day Ale by Dan G.
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N.S.I.C. by rho
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New Era Cascade Dark Ale by agamaliang
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Not Uncommon by dboltz77
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Pale Force Ale by What up Bruhery
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Parti Gyle Pale mk IV by cptpepper
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Pumpkin 2011 by vbeek
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SEVA ALE by Greg Bowman
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Uncommon Frog
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uncommon goodness by ryankorr
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Untitled Imperial IPA 165580 by dgoforth
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Untitled Specialty Beer 162551 by AudieMcMurphy