Wyeast · Pilsen Lager 2007

Recipes:
1,197
Form:
Liquid
Attenuation:
73.0%
Flocculation:
Medium
Tolerance:
9.0%
Temperature:
9.0 – 13.0°C

Profile

Pilsen Lager (2007) from Wyeast is a liquid lager yeast that has a 73.0% attenuation and medium flocculation. It is capable of fermenting up to 9.0% alcohol, with an ideal fermentation temperature between 9.0-13.0 °C. This yeast is perfect for brewing light and crisp lagers, such as Pilsners, Helles, American Lager, Vienna Lagers and more. It results in a clean flavor profile with subtle fruit esters and bready malt flavors. Pilsen Lager (2007) is great for creating consistent, highly drinkable beers that are sure to please any crowd!

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Brewing Recipes