Lallemand · Lalvin ICV D47

Lalvin ICV D47 is a liquid wine and cider yeast from Lallemand. It has excellent attenuation of 95%, medium flocculation, high alcohol tolerance and an ideal fermentation temperature range between 15.0-30.0 °C. This yeast is highly versatile and can be used in many different types of fermentations or added to existing wines to enhance aromas and flavors. It is also known for producing a clean flavor profile with balanced esters and subtle fruitiness, making it perfect for creating complex wines with intense aromatic profiles.