White Labs · Sweet Mead/Wine WLP720

Recipes:
201
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Low
Tolerance:
15.0%
Temperature:
21.0 – 24.0°C

Profile

White Labs' Sweet Mead/Wine (WLP720) is a liquid wine and cider yeast, with low flocculation and an alcohol tolerance of 15.0%. It is designed to ferment at temperatures between 21.0-24.0°C, resulting in an attenuation rate of 75.0%. This yeast is ideal for producing a sweet mead or wine that still maintains enough body and flavor to be enjoyed by all types of palates.

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