Wyeast · Sake WY4134
- Recipes:
- 8
- Form:
- Dry
- Attenuation:
- 65.0%
- Flocculation:
- Low
- Tolerance:
- High
- Temperature:
- 16.0 – 24.0°C
Profile
The Sake (WY4134) yeast from Wyeast is a dry wine and cider yeast that is ideal for creating high-alcohol products. With an attenuation of 65.0%, this strain produces good flavor complexity while still maintaining a low flocculation. This yeast also has a high alcohol tolerance, making it suitable for producing higher ABV beverages. Furthermore, the ideal fermentation temperature range for this strain is 16.0-24.0 °C, enabling the user to brew in a variety of temperatures without compromising quality.
